{"id":361,"date":"2010-05-13T14:28:13","date_gmt":"2010-05-13T13:28:13","guid":{"rendered":"http:\/\/schuering.it\/?p=361"},"modified":"2010-05-13T14:30:02","modified_gmt":"2010-05-13T13:30:02","slug":"studentenfutter-quarkbrotchen","status":"publish","type":"post","link":"https:\/\/schuering.it\/?p=361","title":{"rendered":"Studentenfutter &#8212; Quarkbr\u00f6tchen"},"content":{"rendered":"<p>Guten Tag zusammen,<\/p>\n<p>vor l\u00e4ngerer Zeit habe ich schon einmal ein Rezept gepostet (<a href=\"https:\/\/schuering.it\/?p=99\" target=\"_blank\">Fladenbrot<\/a>), daher wird es Zeit, dass ein weiteres folgt .<\/p>\n<p><strong>Quarkbr\u00f6tchen:<\/strong><\/p>\n<p><span style=\"text-decoration: underline;\">Zutaten (f\u00fcr etwa 3-4)Personen:<\/span><\/p>\n<address>500g Speisequark<\/address>\n<address>500g Mehl<\/address>\n<address>4 EL \u00d6l<\/address>\n<address>4 EL Zucker<\/address>\n<address>2-3 Eier<\/address>\n<address>1 TL Salz<\/address>\n<address>1 T\u00fcte Backpulver<\/address>\n<address> <\/address>\n<p>Das ist alles. Jetzt die Zutaten allesamt in ein Sch\u00fcssel und kr\u00e4ftig miteinander vermischt, bis ein sch\u00f6ner (klebriger) Teig entstanden ist. Nun ein Backblech nehmen und Backpapier drauf ausbreiten. Den Teig in nun in Br\u00f6tchen nach gew\u00fcnschter Gr\u00f6\u00dfe auf dem Blech verteilen. Achtung, die Br\u00f6tchen werden gr\u00f6\u00dfer als die Teiglinge jetzt sind.<\/p>\n<p>Den Backofen nun auf 180\u00b0C stellen und die Br\u00f6tchen f\u00fcr 30-24 Minuten backen lassen.<\/p>\n<p>FERTIG<\/p>\n<p>W\u00fcnsche einen guten Appetit.<\/p>\n<p>Markus<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Guten Tag zusammen, vor l\u00e4ngerer Zeit habe ich schon einmal ein Rezept gepostet (Fladenbrot), daher wird es Zeit, dass ein weiteres folgt . Quarkbr\u00f6tchen: Zutaten <a class=\"mh-excerpt-more\" href=\"https:\/\/schuering.it\/?p=361\" title=\"Studentenfutter &#8212; Quarkbr\u00f6tchen\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[111,112,110],"_links":{"self":[{"href":"https:\/\/schuering.it\/index.php?rest_route=\/wp\/v2\/posts\/361"}],"collection":[{"href":"https:\/\/schuering.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/schuering.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/schuering.it\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/schuering.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=361"}],"version-history":[{"count":4,"href":"https:\/\/schuering.it\/index.php?rest_route=\/wp\/v2\/posts\/361\/revisions"}],"predecessor-version":[{"id":364,"href":"https:\/\/schuering.it\/index.php?rest_route=\/wp\/v2\/posts\/361\/revisions\/364"}],"wp:attachment":[{"href":"https:\/\/schuering.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/schuering.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/schuering.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}